onions

Starting Seeds at Home

Onion starts with the black seed hulls still clinging to the new growth.

Late February is when we start onions, leeks, and shallots in the greenhouse. If you are doing your own seeding at home, you can start those at the same time as well. Growing seeds at home is so fun, but we encourage you to get set up with good grow-lights and to use good soil.

If you need potting soil for your seed starting, we recommend VT Compost Fort Vee. This is the soil we recommend for everything, not just seed starting. Please note that many soils labeled “Seed Starting Mix” are devoid of all nutrients. They are sterile growing media that is intended to be used solely for germinating seeds. Once the seeds are germinated they must be taken out of that soil and potted into something with nutrients or they must be fed soluble fertilizer. If you would like a simpler and more ecological approach, we suggest that you simply start with a compost based soil like the one from VT Compost Company and you don’t have to fuss that much or wonder why your plants are turning yellow and not growing.

A couple weeks later you can start to seed cold hardy greens, peppers and eggplants. We don’t recommend seeding tomatoes until the end of March, or even early April. They just grow too quickly and then are too big and leggy for most indoor growing set ups.

Pro Tips

When seed-starting at home follow these guidelines for best results:

  • Only cover your seeds with a small amount of soil, about the same thickness as the seed itself. Many newer gardeners bury their seeds too deeply and lament the poor germination results.

  • Find out if your seeds need light to germinate. The seed company you use should have some information about that on the packet or on their website. Those light loving seeds are simply pressed into the top of the soil and not covered at all.

  • When seeding, first make a firm seed bed by pressing 4 fingers down onto the soil surface to ensure it is smooth and solid. Then sprinkle on your seed(s) and either press the seed into the soil if it needs light to germinate or sprinkle more soil on top (a very small amount) and gently pat the soil down again.

  • When first watering seeds, use the most gentle nozzle or rose on a watering can. It is best to not disturb the soil and seed with pressurized water. You can even water the seeds from the bottom by setting your seeded pot into a pan of water until the soil wicks up enough water to be damp. If you use this method, remember to take the seeded pot out of the dish of water within a few hours so it is not sitting in water for too long.

Baby artichokes.

The most common mistake is to seed things too early. Remember that our average last frost here in Vermont is not until late May. Some plants can tolerate a frost, and some cannot. Some plants grow slowly and some grow quickly. To have good seedlings at the right time of year takes some knowledge and planning. If you are looking for more information on seed starting, we recommend looking at the seeding specs on the Johnny’s website. They are geared towards professional growers and give the most detailed information about timing and planning.

The other most common mistake is to give your plants insufficient light. Grow-lights need to be just an inch or two above the germinated seeds and they need to be raised up as the plant grows. A south facing window is not enough light and will generally lead to leggy plants that lean towards the window.

Given all of that, we certainly hope you start seeds at home! Seeing new plants pop out of the soil is a miraculous process and brings joy every single time. Don’t let a not perfect set up stop you.

Tomato seedlings at two different age stages.

This blog post was written by Julie Rubaud and Kat Consler.

Onions

Baby onions, about two to three weeks away from transplant time.

Baby onions, about two to three weeks away from transplant time.

A while back, I delivered a crate of onions and garlic to my dad. We had some coffee, talked over the Thanksgiving meal plans, and I took a little walk. That day is a distant memory, my father has since passed away, but the image of those onions and garlic has stayed in my head. The way they filled the wooden crate brings me to a memory of the smile on my dad’s face when he saw them, the food we talked about making together, the warm coffee in our hands.

Onions are a back ground vegetable, easily taken for granted, but aren’t they the basis of flavor in most dishes?

Some people are like onions too. Sharp and edgy at first, sweet and mellow with time and heat.

I am thankful for their plumpness, their abundant harvest, the flavor they will bring to our meals, and the way they generously keep so well under the right conditions.

I rarely buy onions or garlic, usually having enough from the garden to last the year, in some form or another. The storage onions that are great to eat fresh in July, when cured properly, last until March or April. By then chives are ready, then scallions, then green garlic and fresh onions again, one following the other, with a predictable rhythm.

My dad is gone now, but the memories are not, storing and keeping, sweetening with time.

The best time to plant onions is as soon as the ground can be worked, usually middle to end of April in Vermont. They don’t mind cold ground. They prefer it actually, and the earlier they go in, the rounder and larger they will be. Their trajectory is programmed by the sun; as the days get longer, the onion plants remember to follow the cue and they grow round and big. If you neglect this key part of onion growing and plant them late, the onions stay small, and more oval in shape, in a sort of protest.

Our onion plants come in 4 packs. There are about 80 plants in each pack. You just need to separate each individual plant (it is a quick job, especially if the plants are well watered). Then make a trench, 4 inches deep, as long as you want. And then lay each onion delicately in the trench, white roots down, green part up. Fill the soil in around each plant, pat firmly and water well. If 80 onions is too many, you can certainly plant some of the plants in little groups of 4 to 6, and harvest them young, to eat like scallions or baby onions. These are easily the best value in the gardening world, not be forgotten.

Mid-April Garden Jobs

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It is finally time to get into the garden after a long and very cold winter. Here are some jobs that can happen right now.

Sow from Seeds

Peas, carrots, beets, radishes, turnips

Transplant

Onions - they need the cooler days and long nights of April in order to make large onions in summer. Here are a couple of videos that will give you an idea of how to do it quickly. First, make a trench and sprinkle in some Compost Plus:

Then separate the clump of onion plants into individual plants. Onions should be planted about 4” apart, so just lay them in the trench, all in a row, then gently pat the soil around them to fill in the trench and stand them upright.

Leeks are planted the same way, but require more space, so I do those 6” part with 2 feet between the rows. Onions can have 1 foot between the rows. One 4-pack of our onion or leek plants has about 80 plants in each pack, so it is great to buy a few varieties and share with a friend so you can try multiple kinds. We grow red and yellow storage onions, Italian cipolinni onions, mini purple onions, 2 kinds of sweet onions, and early New York onions. We also grow scallions, 3 kinds of leeks, and shallots. All are planted in the same way, except scallions can be planted in small clumps of 10 to 15 plants. And they don’t need to grow in rows, but can be tucked into individual spots between other plants.

You can also be planting kale, arugula, mache, mustard greens, cabbage, and collards.

Herbs that can take the cold of April: Sorrel, chervil, cilantro, dill, chives.

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In the flowering plants department, it is a good time to plant alyssum, violas, and pansies. They are a good food source for bees this time of year when very few other things are flowering.


I wrote more about onions a few years ago here.

Happy gardening! They are announcing rain later today, so I am getting out there now.