We are hiring for the 2025 season!
Red Wagon Plants is known for high-quality, organic plants, an efficient, system-based workflow, and stellar customer service. We have a fun work atmosphere with fellow plant lovers, a beautiful work environment, free plants for our own gardens, and a paid lunch break. Our season is early, short, and builds to a very fast pace before slowing down for the summer months.
Our BAKE SHOP TEAM is adding a new person or two this year to help us serve our great customers, to do some prep work for the bakers, and to help us keep everything clean, and running smoothly. If you have some kitchen or food service experience, and want to work in a place that is garden and plant centric, with lovely views, good music, kind people and a sweet vibe, please apply! Details below.
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Our commitment to all Red Wagon Plants employees
We strive for a great workplace, with lots of support and feedback from team leads.
RWP employees are what make Red Wagon the amazing place it is. Our customers notice this, and we delight in sharing their feedback with all team members.
Red Wagon Plants rewards all employee’s hard work with appropriate wages, a paid 30-min lunch break (occasionally a homemade or catered lunch, too), lots of free plants for their own gardens & a staff discount on all purchases. Year round employees receive additional benefits.
Our expectations from all Red Wagon Plants team members
Reliability, cooperation and timeliness
The willingness to listen carefully, ask questions and follow instructions precisely
A desire to improve, an engaged level of communication and an ability to learn from mistakes
What is a typical day like at Red Wagon Plants?
In the BAKE SHOP, a typical day will start at 7:00 am with making coffee, doing the early morning baker’s dishes, prepping all the service items, and making sure everything is tidy and ready for service. Customers start coming in at 8:00 and it can be a very busy day of counter service, coffee making, side work, dishwashing, and keeping the space tidy. Usually, the day’s tasks are finished by 4:00 pm, but sometimes it can take a little longer. The Bake Shop is open Thursday through Sunday.
Open positions
BAKE SHOP
We are looking for someone who is available Wednesday through Sunday, with some possibility to split the position between two people if necessary. We can tailor the work to suit individual strengths if we do not find one person with the skill set to do all aspects of the job.
Requirements
Kitchen, bakery, and / or customer service experience
Knife skills and dishwashing experience a plus
A warm demeanor
Quick at repetitive tasks, and able to jump in as needed for cleaning and prep work
A desire to be organized, and to see what needs to be done
Enjoy being part of a team
Ability to take directions easily, work independently as needed, and have a sense of responsibility
When
April 10 through September 27, Wednesdays through Sundays.
7:00 am to 4:00 or 5:00 pm Thursday through Sunday. Wednesday is a shorter day that varies with the season.
We are hoping to find one person to fill this position, but we are willing to split it into two positions if necessary.
Starting pay $16-$18 per hour (plus tips) depending on experience.
