baked goods

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The Bake Shop - Fall Edition

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Delicious baked goods from our very own Red Wagon Plants kitchen.

At the bottom of this page you will find a sample menu of your September Bake Shop items including delicious Apple Hand Pies and Sweet Corn & Maple Muffins. But first:

Sandwich offerings in September

For Saturday morning breakfast Carey and Amy will be preparing two types of egg sandwiches:

Cheddar & chive egg sandwich on focaccia

Spinach & Swiss egg sandwich on a biscuit

On Sundays Sara is our sandwich chef with these two delicious offerings:

Crispy tofu with herbs & veggies on O’Bread baguette
this banh mi style sandwich is vegan

Roasted turkey, smoked gouda, apple, and fig spread panini
this pressed hot sandwich is made with O’Bread sesame wheat

Sample Fall Menu

Our September hours are Thursdays through Sundays 8am until 3pm or until we sell out. Our last day of regular hours will be Sunday, September 29 2024. We look forward to seeing you and enjoying fall together!

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The Bake Shop - Summer Edition

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Delicious baked goods from our very own Red Wagon Plants kitchen.

Seven Days wrote an article about our Bake Shop. It’s very sweet. You can read it here.

It's what your friend might serve you at their house, if that friend were an excellent cook.


Our Summer hours are Thursdays through Sundays 8am until 3pm or until we sell out.

Below you can find a sample summertime menu.

Bake Shop - Spring Edition

Delicious baked goods from our very own Red Wagon Plants kitchen.

In Spring 2024 we are open Thursday through Sunday from 8am to 5pm or until we sell out.

Everything is made right here by the supremely talented Carey Nershi and Amy Vogler. Coffee is roasted by Karen Strauther of KS Coffee in Waitsfield.

Several of our baked goods are made with almond flour or buckwheat flour and no gluten ingredients: Brownies, Financier and Pistachio cookies. Our Chia / Oat parfait is made without gluten or nuts and is vegan and sweetened with a micro dose of maple.
We use, in part, Vermont grown rye flour that we mill in house and Amy uses her sourdough as the leavening for the focaccia. Seasonally appropriate, we use herbs and flowers grown here on the farm.

We rotate through various menu items, you can always expect some sort of bread, several types of cookies and slices of cake. Below you can find a springtime sample menu.