bake shop

Holiday Crafts Pop-Up at Red Wagon Plants

Craft Workshops, Baked Treats, Garden Goodies, House Plants and more

We can’t promise snow and a stunning view of Camel’s Hump. But we do promise delicious scents from the Bake Shop kitchen, creative inspiration at our workshops, and warm vibes from good company. On Sunday, November 17th, 2024 we are open for a pop-up shop and crafty workshops. You are invited to join us between noon and 4pm to browse our herb products, gardening tools and Red Wagon Plants merch, peruse the garage sale, enjoy treats from the Bake Shop or participate in one of our workshops. More details will follow as we get closer to the event, so we recommend staying in touch via Newsletter (you can sign up at the bottom of our welcome page). Below you can find some of the offerings for the day.

Workshop Schedule

10:00am - 12:00pm Herbal Mocktails FOR WINTER FESTIVITIES with Sophie Cassel

Get ready to entertain in style this winter. By stocking your bar with herb-infused syrups, vinegars and bitters, you can enjoy delicious mocktails all holiday season. We will use a variety of garden-grown herbs and essential kitchen spices which do double duty as tasty ingredients and health-promoting tonics. Participants will go home with lots of recipes and some handcrafted samples to enjoy. Ages 14 and up. $48. Sign up here.

1:00pm - 5:00pm Birch bark ornaments with Penny Hewitt

Enjoy the simple pleasure of creating a decoration or gift from materials responsibly harvested in VT. Utilizing techniques common to the Scandinavian and Russian style of basketry, you will craft birds and stars using strips of inner bark from the paper birch tree. Included is a discussion on how these materials are harvested and prepared. Everyone will leave with three ornaments. Ages 14 and up. $135. Sign up here.

2:00pm - 4:00pm RUSTIC Dried flower WREATH with Susan Lepple

Do you appreciate the whispyness of grasses, the mounding greens of mosses, the complexities and colors of flowers, the texture and form of seed pods and the irregular nature of branches, twigs, and vines? In this workshop Susan will provide instruction on how to use natural materials to create a beautiful rustic wreath to adorn an interior space. All materials have been grown or collected by Susan and she is happy to answer questions on the process of growing, foraging, drying and storing. Each participant will have enough materials to make one large wreath or two small wreaths. Please feel free to bring your own special materials, if you like. All ages, kids under 11 need to be accompanied by an adult. $65. Sign up here.

All Day Activities
12pm - 4pm

pop-up plant shop

with houseplants, pots and containers, our favorite garden tools and amendments. There will be staff members to aid you with any gardening related questions and it’s a great chance to inhale the scent of being in a greenhouse one last time before they go dormant.

garden related garage sale

This is our second edition of a garage sale with garden and plant related items. All profits go to the Hinesburg Community Resource Center that runs the food shelf and many other offerings benefiting our local community.

KNIFE SHARPENING

Linda Furiya of Madam Cutler and Co. will be back in time to sharpen your knives for the holidays. You can find more info and a price list on her website.

bake shop

We will be offering treats from the Bake Shop: Soups and flatbread, cookies, muffins and cake. Also, the beloved chocolate sourdough is back. Take a look at our menu below.

To pre-order items, follow this link.

We look forward to seeing you!

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The Bake Shop - Fall Edition

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Delicious baked goods from our very own Red Wagon Plants kitchen.

At the bottom of this page you will find a sample menu of your September Bake Shop items including delicious Apple Hand Pies and Sweet Corn & Maple Muffins. But first:

Sandwich offerings in September

For Saturday morning breakfast Carey and Amy will be preparing two types of egg sandwiches:

Cheddar & chive egg sandwich on focaccia

Spinach & Swiss egg sandwich on a biscuit

On Sundays Sara is our sandwich chef with these two delicious offerings:

Crispy tofu with herbs & veggies on O’Bread baguette
this banh mi style sandwich is vegan

Roasted turkey, smoked gouda, apple, and fig spread panini
this pressed hot sandwich is made with O’Bread sesame wheat

Sample Fall Menu

Our September hours are Thursdays through Sundays 8am until 3pm or until we sell out. Our last day of regular hours will be Sunday, September 29 2024. We look forward to seeing you and enjoying fall together!

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The Bake Shop - Summer Edition

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Delicious baked goods from our very own Red Wagon Plants kitchen.

Seven Days wrote an article about our Bake Shop. It’s very sweet. You can read it here.

It's what your friend might serve you at their house, if that friend were an excellent cook.


Our Summer hours are Thursdays through Sundays 8am until 3pm or until we sell out.

Below you can find a sample summertime menu.

Bake Shop - Spring Edition

Delicious baked goods from our very own Red Wagon Plants kitchen.

In Spring 2024 we are open Thursday through Sunday from 8am to 5pm or until we sell out.

Everything is made right here by the supremely talented Carey Nershi and Amy Vogler. Coffee is roasted by Karen Strauther of KS Coffee in Waitsfield.

Several of our baked goods are made with almond flour or buckwheat flour and no gluten ingredients: Brownies, Financier and Pistachio cookies. Our Chia / Oat parfait is made without gluten or nuts and is vegan and sweetened with a micro dose of maple.
We use, in part, Vermont grown rye flour that we mill in house and Amy uses her sourdough as the leavening for the focaccia. Seasonally appropriate, we use herbs and flowers grown here on the farm.

We rotate through various menu items, you can always expect some sort of bread, several types of cookies and slices of cake. Below you can find a springtime sample menu.