Delicious baked goods from our very own Red Wagon Plants kitchen.
In Spring 2024 we are open Thursday through Sunday from 8am to 5pm or until we sell out.
Everything is made right here by the supremely talented Carey Nershi and Amy Vogler. Coffee is roasted by Karen Strauther of KS Coffee in Waitsfield.
Several of our baked goods are made with almond flour or buckwheat flour and no gluten ingredients: Brownies, Financier and Pistachio cookies. Our Chia / Oat parfait is made without gluten or nuts and is vegan and sweetened with a micro dose of maple.
We use, in part, Vermont grown rye flour that we mill in house and Amy uses her sourdough as the leavening for the focaccia. Seasonally appropriate, we use herbs and flowers grown here on the farm.
We rotate through various menu items, you can always expect some sort of bread, several types of cookies and slices of cake. Below you can find a springtime sample menu.
