We all have the spring fever itch around late February, and it can be scratched a little by growing some edible greens indoors. We recommend mustard greens because they tolerate low light, can be eaten while small and they grow relatively quickly.

Just fill a shallow tray with good potting soil that you have moistened well. It should feel like a sponge that has just been wrung out - not drippy, but not dry either. Place seeds on top, about ¼” apart; it does not have to be exact. Gently press the seeds into the soil, and sprinkle a very small dusting of soil over the seeds. It is best to NOT bury them deeply, they don’t need that and it will just slow down the germination.

Keep the soil in the tray moist by watering regularly, and then start to eat the greens when they are anywhere from sprout sized to 4” or so in height. They probably won’t regrow much indoors, but you can experiment and see how they do. The types of seeds you use and the soil and the amount of light you have and how much you water all are factors that affect the rate of growth. Try different varieties, different watering methods and see what works best for you. You can usually have a small “micro-green” harvest within 2 to 3 weeks.

Here are some varieties we recommend for your indoor shoots and micro-greens:

Arugula

Spicy Blend

Mustards

We are loaded with great gift ideas for Mothers' Day this year. We have added so many new succulents, sempervivum and sedums that make great planters, houseplants or can be added to the landscape. Succulents are generally grown in containers in our climate, and come in many textures, colors and forms. They can make great houseplants in the winter and love spending the summer outside in a pot. Sempervivum are also known as hens and chicks....they are those cute rosette shaped plants that grow in rock gardens or along stone paths and in patios. We have about 7 kinds of those and it is fun to pick and choose for funky designs. And we have about 12 kinds of sedums this year. These come in a vast array of sizes and shapes from little 2 inch tall rock garden plants to huge 3 foot tall perennials that make a statement in the garden May through November. For the mom who wants to homestead or grow more of the family's food, we have berry patches and fruit orchards waiting to happen - peach, pear, plum trees; raspberry plants that produce in summer and fall; 8 kinds of blueberries; blackberries; hazelnuts; hops; grapes; currants; and gooseberries. And strawberries too, including a really nice French one called 'Mara des Bois' - it has been bred in France for the past 30 years or so to have extraordinarily sweet and fragrant strawberry flavor. It produces fruit all summer long, and can be grown in a big pot on the deck or in a strawberry patch. We also have strawberries growing in hanging baskets for a fun surprise snack all summer long.

For the mom who likes to be adventurous in the kitchen, we can help put together a delicious selection of herbs that will make cooking easier and full of flavor. We can even recommend a variety of mints (we grow 8 kinds) for making interesting cocktails, teas, or using in desserts.

For the traditional mom, we have lots and lots of lovely hanging baskets that will brighten the entryway and bring a splash of color to the home all summer long. We also have the right fertilizer and plant care tips to keep the plants looking good in the heat and straight through fall.

For the mom without much gardening space, we have really nice cucumbers, zucchini, and tomatoes that are in big 3 gallon pots with a bamboo trellis. With the right compost based fertilizer, they can keep growing and producing all summer long right in their pots on the deck or balcony.

For the choosy mom, we can always provide you with a gift card that will make her happy every time she comes in.