Open (Green)House '24

Join us for a sneak peek into our 2024 season!

We invite you to stroll through our greenhouses to see what’s growing and chase the winter blues away with a hit of green life.

We will be open Saturday, March 30 from 10am to 2pm for a sneak peek and an early season garden pop-up shop.

Free behind-the-scenes tour with Julie at 12pm.

Lily, Julie and Kat will be there to help you out and answer any questions about your upcoming garden dreams.

Our pop-up garden shop will be stocked with seeds, tools, soil, houseplants and early season, cold hardy plants such as pansies and herbs to get your season off to a great start.

Creation Station

During our Open House, we will set up a potting station so that you can make adorable springtime planters for your indoor table scapes.

No need to sign up…this is a free activity with some guidance from Julie, Kat and Lily as needed.

Cost is based on size of basket and amount of plants used.

March 30th - 10 am to 2 pm

Starting Friday, April 12th, we will be open every day from 8 am to 6 pm.

What is Hope up to in the Garden?

Here is a little update from Hope Johnson about what she has been up to in her garden. Hope is an unmatched talent in many departments and creative ventures including quilt making, garden design, and as an advocate for bees and pollinators. We always look to her for inspiration and now you can too!

She says:

Turned the compost which is now thawed enough to do so.

Pruned back and reduced the bed size of the Fall Gold Raspberries. Added a dusting ofwood ash (not enough to alkalize but good for potassium), lightly weeded and mulched a lot.

After a very positive experience growing winter squash last year, I am expanding my vegetable beds in the sunny area of my yard since the star magnolia has turned my kitchen garden into a part-shade environment with the consequence of inadvertently growing miniature vegetables.
NO DIGGING. Put down a generous layer of partly decomposed horse manure and bone meal, then wet cardboard, and a layer of locally sourced leaves (from my lawn) and straw. By planting time in late May, I think the microbes and invertebrates will have done their thing and I'll addhomemade compost to each planting hole.
The garlic is up and I planted two new varieties this year, Duganski and Vietnamese Red.

Blast Off!

The last week of February is when we typically start up the greenhouses. That means we turn on the heaters, run the water, clean up and sanitize all the surfaces of each greenhouse, and get some seeds into the soil. Our spring starts now, with more time in the greenhouse touching plants and dirt and feeling the sun warm us up. While we fast track ourselves out of winter with the help of the greenhouses, here are a few things you could do at home to follow along.

1. Start seeds. If you have grow lights, now is a great time to start leeks, onions, shallots, and certain perennials. If you don’t have grow lights, you could sprout seeds in a mason jar or start some edible shoots in a sunny window. Mustard greens are the quickest, and the most forgiving of poor light. Here is a blog post on how to start your own shoots and micro-greens indoors. You can order seeds in our online store and pick up your order Friday afternoon (or get in touch to arrange a time that suits you). Our bagged soil has started to come in too. You can s find that here. More soil and seeds coming soon!

2. Make a plant list. Here is what we are growing this year. This is a perfect time to get out the graph paper, the garden journal or the art supplies and dream up your garden plan. Some people make “mood boards” by cutting out pictures from garden magazines. You can create a digital version using Pinterest, Google Slides, or Powerpoint. Or, if you are like me, you can simply make lists of plant names. I just love keeping a list of plants in a notebook, or on my phone that I can keep adding to as I the mood strikes or as I learn about a new variety. There are so many ways to plan a garden, and they are all correct. Let us know if you want help!

3. Learn about something new you would like to grow. This year, I really want to get into forcing Belgian endive. I am learning about it on You Tube and by talking to other growers. It is one of my favorite things to eat, but it requires some planning. You can learn more about how it is done on a big commercial scale here, . Chicories in general are on my list for this year. This video by Charles Dowding is a great introduction if you are curious too.

4. Mark your calendar! We will be opening for walk in shopping on Friday, April 16th. Please keep your eye out for more information about in-person shopping, hours, and COVID protocols. We cannot wait to see you and share the greenhouses with you again.

With gratitude for all of your support,

Julie

PS.

We want to let you know that Family Cow Farmstand will be closing at the end of this week. We are so sad to say goodbye to Aubrey and Scott, and we wish them well on their next adventure. They have been the absolute best farmers, neighbors and friends. We eagerly await their next iteration. For now, come to the farm stand and stock up in the next few days.

A perfect gift from Aubrey this winter - chicories grown in Massachusetts at Kitchen Garden Farm. This photo has inspired my 2021 garden plan and set the bar quite high for improved radicchio growing in our display garden. I cannot wait.

Plants are still growing.

The willows stopped me in my tracks as I was leaving the greenhouses on Friday. I was on my way home, and looked up just in time to see them just bursting with life, reminding me to pause and catch my breath. I had forgotten about spring. I snipped a few stems to bring home. There is a lot more there, and I welcome you to stop by and clip a stem or two for your own house. It feels good to share. Always having clippers in the car is a handy thing.

There are so many unknowns right now about what a small business like ours is supposed to do. I am a list maker, I love a well organized drawer, I own stacks of graph paper notebooks and I love logic. These are my coping mechanisms so our house has never been so clean, nor our weeks so organized as lately, but of course that does nothing for the looming unknowns.

Here are a few things we are doing at Red Wagon right now:

• We are growing plants as if all the same gardens will grow that grew in years past. The plant world is not adjusting or stopping. I have heard from a few of you that you would like to know if you can plan your garden as usual, and yes, you can. That is one thing I feel secure about.

• We are adjusting our calendar of events on a week by week, day by day basis. If you are signed up for a class or seminar, you will receive an email with updates. Video conferencing, very small in person groups with lots of distance, one on one consults on the phone, cancellations and full refunds are the options we are considering.

• We plan to open on April 17th with normal retail hours. But of course, this might change as we get closer. That evening’s cocktail party will likely be postponed. Again, we will keep you updated.

• We will offer home delivery of plants once the weather warms up. More details coming soon.

• We will also offer pre-picked plant orders that can be paid for online or over the phone and picked up in the parking lot. .

• We will continue to deliver plants to our wholesale partners as long as they are open.

• As of now, we still hope to hold our April 4th Open House. Since this is a small group, dispersed amongst 4 greenhouses and the outdoors, it seems possible to provide some much needed activity in an airy and clean space full of growing plants. Again, we will adjust as needed as we get closer.

Our amazing crew is taking all of the precautions possible to work safely - more distance, more gloves, tons of hand washing. Because we are in large open spaces, this feels doable, and frankly there is no other place any of us would rather be outside of home. We are offering paid leave should anyone need it, and because of this, I am sending out this little plea: please continue to support small businesses in any way you can. We must rely on each other.

In the meantime, please send us your gardening questions and stories, share photos of your garden, engage with us on social media, and help your neighbors as best you can. In my more fantastical, utopian moments, I dream of us as a current day, virtual land army, with plants, flowers and home grown food helping us get through anything together.

With love,

Julie

P.S. At the top of the driveway, please check out all of Family Cow Farmstand’s offerings. Their store is well stocked with gorgeous local foods in addition to their stellar raw milk. The store is self-serve and open every day. And they will be raising chickens again - shares available for sale now. These are the most delicious chickens I have ever eaten, raised in the nicest way possible by two very smart and wonderful people.