Most garden favorites can be grown in containers as long as they are provided with plenty of soil, good drainage, light, and fertility. It is important to remember that container plants require more regular watering than plants grown in the ground since their roots cannot seek out water by growing deeper. The same goes for nutrients - fertilize at least every two weeks during the growing season. Some varieties have been bred especially for container growing, such as the “Tiny Tim” tomato.

Tomatoes should be grown one plant to a five-gallon bucket or similar container with holes drilled in the sides 2” from the bottom to create a water reservoir. Determinate varieties can use a small stake, whereas indeterminate varieties need heavy stakes in the ground or screwed to the container.

Peppers and eggplants require are least 8 inches of soil, so choose a nice deep container for them. Staking is recommended for plants that produce large fruits.

Cukes, squash, and other vines can do very well in containers at least 12” in diameter provided there is plenty of room for their vines. Varieties with smaller fruit can be staked or trellised to save space.

Greens such as lettuce and spinach can be grown in containers, but it is more challenging because they prefer cool conditions. Try growing them in a window box where they will be in shade during the hottest part of the day and make sure they get plenty of water.

Herbs can very easily be grown in containers (since most are drought-tolerant) and can be overwintered indoors in a sunny window.