Our workshop space is lush and changes with the seasons from cold hardy violas in March to heat loving tropical plants in high summer. We set the stage each week to reflect the themes at hand and to help our visitors orient to the micro-changes of the gardening cycle.
Photo credit to Kate Bentley
We are so excited to introduce our 2020 program. Please head over to the events page to see all the details.
New this year: our $5 Thursday 101 classes. Each one hour class is focused on a specific topic and is a quick and dynamic introduction to one type of plant. We hope to encourage a deeper understanding of the specific plants we grow, and to do so in an accessible and fun way.
We have expanded our Herb Farm Kitchen classes with lots of fun projects involving herbs, hot peppers and two very special classes with master jam maker, V Smiley. She will show us how to use honey, herbs, flowers, and fruit to preserve the garden bounty as sunshine in a jar.
Our popular Tuesday evening “Make and Take” classes are back. These are fun project parties in our greenhouses in the beautiful light of sunset . We provide you with the space, instructions and materials; you can customize the experience by choosing from a wide array of plants. We provide snacks and you are free to supply your own (grown up) beverages if desired. This is really fun with a group of friends or a family get together.
And finally, our Saturday Seminars each focus on an in depth topic that will improve any gardener’s skill set when it comes to planning, maintaining and establishing all types of gardens.
We are so grateful for the community of plant lovers that make up Red Wagon Plants. Thank you for making this teaching and growing opportunity an integral part of our business. Please spread the word about these classes and events. And WELCOME to a whole new year.