It is finally that time of year when everything is exploding into bloom. Nature is at it's peak in terms of beauty and productivity, and my it is glorious to behold! We hope you are enjoying it as much as we are.
The sights in our garden...
Here's another glimpse of the beautiful sights we see every day, the changes in the season, and the newest additions to our stock.
Ever wonder why our plants look so healthy without any spraying? The answer is: with a little help from our friends.
Our garden coming back to life...with Lily's help!
Here at Red Wagon all of us know what it's like to be a mother - we have thousands of tiny baby plants that need feeding, cleaning, and protection from the harshness of life. But our babies grow up and move away in just a few short months, whereas real mothers are tasked with many years of care. It is time to celebrate the amazing mothers in our lives, and so we offer you our labor of love - gorgeous hanging baskets, hardy perennials, fruits and shrubs, vibrant flowers, high quality tools, and much more. Spring-blooming perennials, with their delicate flowers and unique foliage, help bring some early beauty into the landscape.
And then we also have a whole new selection of shrubs and perennials.
Hanging baskets are a classic choice for Mother's day - they'll bloom all summer just outside your door and require almost no maintenance.
Trees and shrubs make great long-lasting gifts and add appeal to any property.
What a busy week it has been! We opened our retail greenhouse on Friday, Charley finished his beautiful herringbone wall, and we had a new driveway built. But amid the flurry of activity our plants continued quietly growing, unperturbed by the hustle and bustle. We hope you enjoy our photos of this transformative process.
It's been a pretty cold spring in Vermont this year. I cannot remember a spring like this in recent memory, with night temperatures dipping into the twenties in mid-April and day time temperatures hovering in the low 40's. Many of our customers are ready for some color around the house, and it's still not safe to put out hanging baskets, or most annuals for that matter.
What I suggest for early spring containers is a selection of cold hardy plants, especially the ones that seem unusual in containers, but will feed the need for signs of life around the yard!
The following plants are just great for a year like this and look really cute mixed together.
The beauty of this kind of planter is that it is multi-purpose. The violas and pansies and their "companion" foliage are all edible. What a nice gift for someone special, or a treat for yourself to celebrate the slow unfurling of spring.
Each year I am amazed by the incredible variety of new plants that are available. This is the work of plant breeders, who painstakingly cross-pollinate particular varieties until they achieve the results we want or who carefully scan their crop for particular traits they want to select. It is a time-consuming process, but gardeners are always grateful - this year, as with every other, we are treated to an array of extraordinary new plants. We hope you enjoy this week's photos!
Each plant has a unique texture, and each has its special place in the garden...
And then there are also wondrous colors and shapes...
Charley and his herringbone wall in the morning light
In rain or snow, sleet or sunshine, Charley is outside working tirelessly to finish his beautiful herringbone wall. You can read more about the wall in our previous post, "Charley MacMartin's Herringbone Wall". To find out more about Charley, you can visit Queen City Soil and Stone's website.
See Charley's progress?
To me a stone wall has a sort of natural mystique. The way the stones hold together, without any mortar, seems almost magical, and their patterns, nooks, and crannies create an artistic union of human and natural construction. In the garden the rock wall serves other magical purposes. The sun heats the stones, which radiate warmth back to the plants long after the sun goes down, a boon to heat-loving plants like tomatoes, peppers, and basil. The spaces between the rocks can also be planted to create a vertical garden of mosses, ferns, and succulents. Our friend, Charley MacMartin of Queen City Soil and Stone , is building us yet another beautiful and unique wall to stabilize the bank beside the road and provide a canvas for our plants!
As I walked out to see Charley’s progress on the new wall on a sunny, spring-like day this past week, I was immediately struck by its unusual design. Charley was kneeling on the ground, surrounded by piles of large flat stones and buckets of softball-sized white ones, partly hidden by the wall rising before him. When I got closer he explained that this is called a herringbone wall. It is so called because the flat stones are stacked in rows on their narrow edge, creating the illusion of a spine or long ribbons of stone. He explained that this type of wall is common in places like the British Isles and Japan, where the natural stone is flat and plate-like. The herringbone wall takes much less stone to build than when flat stones are laid horizontally.
This particular stone came from Plainfield, VT, where Charley carefully chose each piece to become a part of this wall. This is no easy task. Stonewalling is an ancient trade requiring patience, skill, and vision, each wall a monumental labor of love and dedication. And Charley's walls are no exception - people come from miles around to learn and work alongside him.
The herringbone wall has two sides. The front side of the wall (that you see) has the vertical pattern described above, whereas the back side (holding the bank) is made of a wide variety of stones, a veritable ratatouille of shapes, sizes, and colors – “Leftovers,” said Charley, carefully choosing a large egg-shaped white rock and wedging it into place.
The two sides of the wall, front and back, taper towards the center like a cairn, so that the gravity of the stones stabilizes the wall. Every few minutes Charley pulled out a tape measure to make sure the width of the wall was just right. Between the two sides he hammered the softball-like stones into place, forming a strong core that can hold the bank, the stones, and the plants that will soon be growing there.
We'll post more pictures of the wall as it grows. For more information about Charley or Queen City Soil and Stone, visit his website, www.queencitysoilandstone.com. You can also read a wonderful article he wrote for Local Banquet called "Good Walls Make Good Gardens", which also features Red Wagon!
By Sophia Bielenberg
Today's weather report - slush, sleet, slush. I am glad I got a few hours in the garden on Sunday. Here is what got done.
I oohed and aahed over the over-wintered leeks. If you peel back the outer layers, there is a sweet, leeky gem underneath. Silky and fresh in soups or braises - perfect for today's weather.
Sandy brought her mini tennis ball to the garden. She was pretty happy overall with the development of the garden work.
We said hello to the garlic. It never got mulched this winter, but the 3 feet of snow we had all winter long seemed to do the trick. I will add a little Compost Plus to make it happy.
The Japanese Fan Tail Willow that is part of our hedgerow creating a privacy screen from the road made me pretty happy as I walked back to the house at dusk. The catkins were just calling out for a nuzzle.
The raspberry bushes got a haircut. The donkeys love to eat those prickly brambles. Hard to believe.
Raspberry patch before it gets pruned. Notice how thick it is. The trick is to cut out the growth that is two years old. Those are the "canes" that bore fruit last summer. They will not make fruit this year and just take energy away from the plant. They are pretty easy to identify because the bark peels back and the color is not as red as the 1 year old growth. When you cut them, the interior of the cane is drier and pale green. The canes that will bear fruit this year are brighter red, and when you cut them they are a brighter green and full of sap.
After pruning. The canes each have about six inches of space. I also cut the tips of the canes off, about 1 inch or so. This helps give the cane energy lower down on the cane where the fruit will size up a little more.
Fall bearing raspberries are cut right down to the ground, as you can see below.
Cannot wait to eat these, freeze them, make jam.
But first, back to the sleet.
Little plants waiting to be potted up
Our friends at Lincoln Peak Vineyard have been holding knitting nights at their winery all winter long and have told us what a fun event it has been for them. I have been thinking about this all winter and imagining a group of people sitting around the cozy wood stove, sipping wine, and eating the famous flour-less chocolate cake. We often have customers, friends, and neighbors who want to come by the greenhouse and just hang out in the warmth and the greenery while winter still blows outside, so when I heard about Lincoln Peak's knitting nights, I thought wouldn't it be nice to offer people a chance to do something they love in a setting that is so special during these end-of winter days. I told my friend Meghan O'rourke about this and she very kindly offered to teach two classes in the greenhouses. Meghan is a very talented artist and craft person who will teach you to make something completely unique and full of your own personal touches. And you'll get to do it in the beauty of a greenhouse full of green, green life. Here is a description of the two classes:
Knowledge of basic knit and purl stiches needed and a willingness to finish up the hat on your own. Learn how to size and pattern this classic, stylish and fitting cap for the cool spring days. You need to bring 5 size 7 double pointed needles and at least two colors of the yarn of your choice, preferably a worsted weight.
Please call 482-4060 to register. $15 fee per participant. We will provide coffee, tea, and snacks. Space is limited, so please be sure to register
Learn the art of amigirumi, the Japanese art of creating cute crocheted creatures. A basic knowledge of simple chain stitching is helpful (many tutorials are available online!!) Bring your own crochet hook and a favorite color of cotton yarn. I will supply the eyes and stuffing! Bonus: if you took the hat making class feel free to bring your project along for some finishing tips after we bring our cute creatures to life. Again, you will have a chance to relax in the Red Wagon Plants greenhouses.
Please call 482-4060 to register. $15 fee per participant. We will provide coffee, tea, and snacks. Space is limited, please preregister.
It is finally that glorious time of year when work in the greenhouses begins. Our first cuttings have arrived and we have started potting them up, giving each plant new room to grow in wonderful Vermont Compost Company potting mix. (See note below) We can imagine that they feel the same way we do upon first entering the greenhouse, as they shed their cardboard boxes and we our many winter layers. At first the sunshine pouring down dazzles us, and we squint in the brightness. But soon we are all reveling in the lovely feeling of the rich soil, the moist, 85 degree air on our skin, and the intoxicating scent of rosemary. Within a few days this greenhouse will be filled to bursting with vigorously growing young plants.
By Sophia
Note: "Cuttings" are plants that can only be started from rooted stems. Instead of the plant producing seed and being propagated from a seed, plants that are 'vegetatively propagated' (as it is called) are only true to type from the stem cuttings. In some cases, this means that they are cloned hybrids - a cross between two plants and they would revert back to looking like one of their parents if you planted the seed. Another reason plants are propagated this way is because they are too slow to germinate and in our climate, they would be hard to establish. We buy in our rooted cuttings because making them ourselves would require heating a greenhouse all winter long and for now it is more efficient to buy in these beautiful cuttings from growers in Quebec and Massachusetts who specialize in this kind of greenhouse production. And just to be clear, this is old-fashioned plant breeding and propagating - these are not test tube babies or genetically modified organisms.
A New Focus on Landscaping This year Red Wagon is pleased to offer a variety of new landscape plants that have been requested by our customers. We are working with Cobble Creek Nursery in Monkton to provide a wide variety of Vermont grown edible and ornamental trees and shrubs. Our staff can help you choose the right plants for your project and give you the information you need to grow them successfully. We can also do on-site garden consultations at your home.
Ecological Landscaping: How to Make the Landscape Work for You
When it comes to landscaping, we believe in a natural, practical approach. There are a number of ways you can make your landscape more functional for you and for the ecosystem simply by choosing the right plants. One way is to plant trees and shrubs that produce edible fruit. The fruit can feed you and your family for years to come, and provide food and habitat for wildlife. Many of these plants have still other benefits, such as ornamental interest, providing shade in summer, as windbreaks, or as privacy screens. Here are some examples of edible landscape plants we are growing this year. For descriptions and growing tips for all the plants we are growing this season, click on “Our Plants”. For some great information on edible landscaping, check out Rosalind Creasy's website or see our "Resources" section.
NEW ‘Autumn Brilliance’ Apple Serviceberry – A native plant that produces white flowers in spring that provide pollen for a wide variety of insects. Flowers are followed by edible red berries that are adored by birds. Leaves turn orange and red in the fall for ornamental interest. Also a coppice species.
NEW ‘Darrow’ Blackberry – A very reliable, cold-hardy blackberry that bears huge sweet berries in July. 4-5' tall. Provides great habitat and food for wildlife. Produces suckers, creating a fast-growing hedgerow that works well as a privacy screen or windbreak.
‘Patriot’ Blueberry – A super-hardy half high blueberry that tolerates wet soils and produces delicious berries for birds and people. White blossoms in spring and orange leaves in fall offer year-round ornamental interest. These are underused as landscape plants, and we want to promote their use. A hedge of blueberries in the fall is absolutely stunning!
NEW ‘Red Lake’ Currants – A very hardy shrub that produces tart red berries in July. Delicious for jams, jellies, and pies. A great food and shelter plant for wildlife. Flowers that bloom from April to May have ornamental interest and provide nectar for a wide variety of insects.
‘Pixwell’ Gooseberry – Very easy to grow and low-maintenance, with round green berries that are picked like blueberries. Provides food and shelter for wildlife, and flowers provide nectar for pollinators.
NEW ‘Reliance’ Grape – Beautiful pink seedless grapes are excellent for fresh eating! These vigorous climbers can provide needed shade or a privacy screen in summer, as well as food and pollen for wildlife.
NEW ‘Parker’ Pear – A very hardy pear with medium sized reddish-brown fruit, lovely white flowers in spring, and dark purple foliage in fall for year-round ornamental interest. Requires a second variety nearby for pollination. Flowers provide nectar for pollinators, and the tree can be coppiced to produce wood for craft projects or scions.
NEW ‘Shiro’ Plum – Tree produces abundant gold fruit from July to August. Flowers provide nectar to a wide variety of insects.
NEW ‘Fall Gold’ Raspberry – An ever-bearing variety with yellow fruit that produces two crops, in June and August-October. A very hardy and tough plant with a wide variety of uses – plants provide food and shelter to wildlife and pollen to insects, brambles form a hedgerow for privacy or a windbreak, leaves can be used to make tea, and the berries are considered a super-food.
NEW ‘Black Beauty’ Elderberry – A wonderful ornamental and edible plant with year-round interest. Dark purple foliage is complemented by huge pink flowers in midsummer that provide nectar for native pollinators. Dark purple fruit appears in fall, and is great for making jam. Plant provides both food and shelter for wildlife. We will also be carrying a strain of elderberry that was bred by Lewis Hill - a Vermonter who was the authority on fruit production in the northeast. Lewis unfortunately passed a way a few years ago, but the plants he bred and propagated are his living legacy.
NEW ‘Alfredo’ Highbush Cranberry – This colorful edible ornamental gives a year-round show. Foliage opens red, then turns green, yellow, and then red again in fall. Red berries appear in fall and persist all winter, providing forage for wildlife. Large white to yellow flowers appear in spring and provide nectar for native pollinators. A very hardy plant that is deer and rabbit resistant. This makes a beautiful privacy hedge, growing thick and tall and just covered in cheery red berries in the fall.
Let us know your plans for your garden this year; perhaps a few well placed edible plants can add beauty to your yard and bounty for your table.
by Sophia and Julie
It might be 5 below, but we've got plants to grow! We put new plastic on our third greenhouse last Wednesday, a cold, but beautifully sunny morning.
When the first delivery of potting soil comes to our greenhouses, I usually take a moment to stop what I am doing and just dig my hands in the dirt. This year, I have been a bit busier than normal, so I had to wait a few days to do it, but the feeling is the same. It means winter is winding down; that the seeds that are waiting patiently in the storage bins will have a springboard for their magical emergence; and that flowers, greenery, and fresh food will soon be in our lives again.
Winter used to be a difficult time for me, but I have learned to accept its slowness and constricting nature. I spend time outside as much as possible and try to rest; something about hitting 40 makes me understand the value of Doing Nothing more than I used to I suppose. But during those earlier years, when winter was more difficult for me, I always marked the first soil delivery on my calendar and that became the date towards which I would count all winter long. When that day finally came, Dennis, who delivers for VT Copmost Company would drive his truck into the barn and the big pile would spill out of the dump truck and I would wait politely for him to leave before taking off my boots and socks, pulling up pant legs and sleeves, and just dig into that fluffy warm pile. A thawing takes place, a deep, deep thawing, and gratitude just settles in.
There are lots of times when people ask me why they should buy plants instead of just starting their own seeds. I always answer that plants need good light conditions, ventilation, great soil, proper watering, pest monitoring, and disease control. If they want to do all of that, then the plants will be just fine. It's really fun to see seeds germinate and pop up out of the soil, especially if you have kids in the house. The only problem with starting your own seeds is that if those steps are not all followed pretty well, you can end up with less than ideal plants, put them in the garden anyhow, and since they started life a little under duress, they won't thrive in the great outdoors where direct sun light, wind, disease pressure, temperature fluctuations and insect infestations await them. It's like raising children, the way they start out in life is really important to their overall health. If you can't have the correct set up for seed starting, I would still encourage you to try something with your kids so that they can see the magic of emerging seeds. Even though I have seen this most of my life, thanks to an avid gardener for a father, my heart still flutters when I notice the first signs of life poking through the soil. Something in our mammalian brain is wired to be excited about new life, so please don't let the description of the "proper technique" turn you off from starting a few seeds at home. I am writing out the steps to proper home seed starting so that people who really want to improve their chances of a great garden can do so if they choose. And if it doesn't work out well, you can always find a few plants to purchase!
Get set up for proper seed starting.
Lights, soil, trays, water, air circulation.
Let us know if you try this or what your experience has been like with seed starting at home. We love to hear about your projects!
Flowers for bouquets are often grown in their own gardens, in tidy straight rows, and exist not to beautify your yard, but to kick out lots of stems that are promptly cut just as the blossoms begin to unfurl. These "cutting gardens" are not necessarily the nicest to look at, but they sacrifice their beauty for the vase, where they can provide up to a few weeks of enjoyment in a portable format. If you lack the space for a proper cutting garden, you can always dip into the front yard flower beds for a stem or two and no one will know the difference but you. In fact, many perennials will produce for a longer season and in a more robust fashion if they have their stems cut now and then. Here are some favorite perennials and woody ornamental shrubs that are forgiving of the cutting shears and a boon in the bouquet.
Hydrangea paniculata 'Limelight'. Most hydrangeas do really well in vases, they act as a delicate, feminine filler and are long lasting. Can be dried for everlasting arrangements as well.
All of these shrubs and perennials can be found at our retail greenhouse in Hinesburg, but if you are not in the area, they are fairly common varieties, readily available in any well-stocked garden center. The varieties above are easy to grow and add beauty to your home with staggered bloom times, varying heights and light requirements. Let us know what some of your favorite perennials are for bouquets!And remember, if you are planning to grow your own flowers for an event (wedding?!), be flexible and have fun. Let the season and your climate guide you.