Given that our spring has been pretty mild over all, many gardeners are eager to get in the garden and plant a little earlier than normal. While the temptation is huge, it is also a good idea to remember that a hard frost can still come anytime in the next month or so and the ground is not all that warm. So what can go in the ground now? Lots of cold hardy vegetables and herbs are ready to go incl
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Sunday, April 1, 2012 9 am to noon
Red Wagon Plants Open House
We welcome you to visit our greenhouses on Sunday, April 1st, from 9 am to noon.
We will have coffee, tea, and snacks for you as you peek around the greenhouses and see what it looks like when we are in full swing. Feel free to bring children, see the calves next door, and [...]
From Sophia:
Powdery mildew is a white powder-like fungus that particularly grows on cucurbits such as cucumbers and squash, French tarragon, bee balm, and other plants under adverse conditions. Powdery mildew does not generally kill the plants but will reduce their productivity and vigor. You can help prevent the disease by giving plants plenty of air circulation, only watering in the morning
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Annuals:
Geraniums
Imaptiens
Pansies
Marigolds
Salvias
Sunflowers
New Guinea Impatiens
Perennials:
Bleeding Heart
Astilbe
Echinacea
Garden Phlox
Sedums
Rudbeckia
Bee Balm
Lady's Mantle
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The ideal method for growing asparagus is to prepare the area at least one season in advance by tilling and planting a cover crop to suppress weeds. This will help reduce stress on the asparagus plants during their first few years, ensuring a healthier and more vigorous crop. A cover crop turned into the bed also increases the organic matter in the soil which is good for the plants. Since asparagu
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The following is a hand out that accompanied a workshop I presented at the NOFA conference Feb 12, 2012. -Julie
An abundant harvest in a small space can seem like a challenge, but by understanding a few concepts, you can make the most of your small garden so that it meets your needs and brings you joy. Observing plants is the best way to develop garden awareness; making g
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It's been a pretty cold spring in Vermont this year. I cannot remember a spring like this in recent memory, with night temperatures dipping into the twenties in mid-April and day time temperatures hovering in the low 40's. Many of our customers are ready for some color around the house, and it's still not safe to put out hanging baskets, or most annuals for that matter.
What I sug
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Onions are some of the first things to go in the ground each spring. You may not know this, but onions are finely tuned creatures with a hormonal profile unlike that of a teenage girl's. They are completely and utterly dependent on the sun's cycle to grow into the lovely round orbs we think of as onions. Those plump layers only grow in relationship to the lengthening days of spring. If onions
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Each year I am amazed by the incredible variety of new plants that are available. This is the work of plant breeders, who painstakingly cross-pollinate particular varieties until they achieve the results we want or who carefully scan their crop for particular traits they want to select. It is a time-consuming process, but gardeners are always grateful - this year, as with every other, we are treat
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Today's weather report - slush, sleet, slush. I am glad I got a few hours in the garden on Sunday. Here is what got done.
I oohed and aahed over the over-wintered leeks. If you peel back the outer layers, there is a sweet, leeky gem underneath. Silky and fresh in soups or braises - perfect for today's weather.
Sandy brought her mini tennis ball to the garden. She was pretty happy ove
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