Sunday, April 1, 2012 9 am to noon
Red Wagon Plants Open House
We welcome you to visit our greenhouses on Sunday, April 1st, from 9 am to noon.
We will have coffee, tea, and snacks for you as you peek around the greenhouses and see what it looks like when we are in full swing. Feel free to bring children, see the calves next door, and [...]
The following is a hand out that accompanied a workshop I presented at the NOFA conference Feb 12, 2012. -Julie
An abundant harvest in a small space can seem like a challenge, but by understanding a few concepts, you can make the most of your small garden so that it meets your needs and brings you joy. Observing plants is the best way to develop garden awareness; making g
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Here are some last minute ideas for the gardener on your list. And by the way, you can also always offer them a gift certificate to our greenhouses; nothing says "optimism" like a gift they can't use until the days are long and the soil is warm!
Charley MacMartin, owner of Queen City Soil and Stone, and all around great guy will be continuing his popular winter workshop series in our shared greenhouse starting in January. Please read Charley's message below for more information.
Stone wall workshops. Our introductory stone wall building workshops for homeowners
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The time to get things done in the garden is shrinking. My good intentions are to get lots done this weekend. Here is what I have lined up for this weekend in the garden:
Fill the new raised beds that I just put in the back yard.
Get soil ready for garlic planting.
Finish planting shrubs along the fence line between our yard and our neighbors' new barn. I am planting Ilex verticulata, or
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Planting garlic in Vermont is a great way to extend the gardening season and gives you a crop that is perfect in so many dishes, stores well all winter long and even generates its own seed. It is a perfect way to tune into the cycles of the gardening season and feel like you are growing an important part of your [...]
“Overwintered” is a term used to describe a vegetable that is planted in the spring, summer or fall of one year in order to be eaten in the spring of the following year. This is a great way to extend the growing and eating season in our Vermont climate. Overwintered crops generally are dormant all winter long and then come bac [...]
Mid-August is rolling around, and with it comes some vegetable planting possibilities that will feed you late into autumn and early winter. This is a great time to clean out some of the garden beds that have finished producing and replant them with some fresh crops for late season harvest. Here are a few options that you might want [...]
We had a great week last week and met up with lots of new customers at a few new venues.
Fletcher Allen Health Care in Burlington is a leader amongst hospitals around the country for taking health, well being, and green living seriously. Their nutrition and dining services people use local foods, they have a beautiful garden on the roof top, and multiple gardens on the various campuses where he
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Onions are some of the first things to go in the ground each spring. You may not know this, but onions are finely tuned creatures with a hormonal profile unlike that of a teenage girl's. They are completely and utterly dependent on the sun's cycle to grow into the lovely round orbs we think of as onions. Those plump layers only grow in relationship to the lengthening days of spring. If onions
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