We are so excited about our new selection of plants! Many of you have requested a wider array of edible and ornamental landscape plants, and we are happy to oblige. Below you will find a few of the new plants we love. Descriptions, growing information, and suggestions for companion plants can be found under “Our Plants“.
‘Zion Copper Amethyst’ Osteospermum: Upright, daisy-like annual flowers in awe-inspiring amethyst/pink/orange. Plant in part to full sun 12-18″ apart. Slightly trailing habit. Low maintenance, no deadheading required! Does well in containers. Allow top of soil to dry out between waterings.
‘Holy Red and Green’ Sacred Tulsi Basil: Striking purple and green leaves have a musky scent and mint-clove flavor. Tulsi basil has been sacred to Hindus for at least 3,000 years. It has excellent medicinal properties as a stress reliever and anti-inflammatory and makes a refreshing tea. Allison, our seed master, says it makes a wonderfully-scented oil for salves and skin creams.
‘Reliance’ Grape: A very hardy, vigorous variety that produces clusters of beautiful pink seedless grapes excellent for fresh eating as well as jellies and juices. Plant in full sun and moist, well-drained soil where the plant will have at least 10’ of climbing space. Prune in winter, train in summer. Makes a great privacy screen or seasonal shade.
‘Shiro’ Plum: Delicious and beautiful fruit with golden flesh and skin. A very heavy producer that ripens in late July – early August. Hardy to Zone 5. Plant in full sun 20’ apart. Requires another variety for pollination.
‘Summer Wine’ Physocarpus: A dense, compact mass of many-branched arching stems covered with purple-bronze foliage and white button-like flowers that appear in June. Plant 72-84″ apart in full sun. A beautiful and very tough and adaptable plant that can survive difficult conditions! Can even be grown in a large container.
‘Banana Cream’ Leucanthemum: An unusual perennial daisy that opens lemon yellow and slowly turns white as it matures. Full flowers bloom in abundance all summer. Ideal for cut flowers due to long, straight stems and extended shelf life. Looks lovely with just about anything, but especially lavender, liatris, and gaillardia. Very vigorous plants multiply easily, making a great filler. Plant in full sun 18-24” apart. Attracts butterflies.
‘Niger’ Black Mondo Grass: A compact, clumping grass-like plant. Foliage turns jet black when grown in full sun. Small light purple to white flowers on short stalks appear in early summer and give way to black berries in the fall. Plant in full sun to part shade 12” apart. Pair with succulents, lobelia ‘Fan Scarlet’, or Lamb’s Ear for dramatic color and texture combinations.
A note on the ‘Julia Child’ Heirloom Tomato by the renowned tomato breeder, Gary Ibsen:
“Early in 2001, while having lunch with Julia Child at Bernardus Lodge in Carmel Valley, California, I told her about my having in my tomato seed trials several un-named varieties. I followed by asking her, “If I’m able to grow an heirloom tomato that’s good enough to name after you, what kind would you like it to be?” I suspected she would say, “Red”, or “Beefsteak”, or “Yellow.” However, after just a moment’s hesitation, Julia looked at me and replied, “Tasty, my dear”
“‘Julia Child’ is an open-pollinated, heirloom tomato. The tall, indeterminate, potato-leaf plant produces lots of 4-inch, deep-pink, lightly-fluted, beefsteak fruits that have the kind of robust tomatoey flavors and firm, juicy flesh that invites tomato feasting and seed-saving. It’s not a simple, sugary sweet variety, but has a bold, straight-forward character in its taste, with more than enough acidity and earthy nuances to balance its sweet, fruity flavors.”
‘Paul Robeson’: A well loved tomato on many people’s “favorites” list. A “black beefsteak” with dark red fruit tinged with black, brown and purple flesh and skin. Rich flavor with hints of spice and red wine. Vary widely in size, but average 10 to 12 oz. each. Does well in colder temperatures. 74 days. Indeterminate, provide support. Won “Best of Show” at Carmel TomatoFest!