Growing vegetables in your backyard, community garden or in some containers by the kitchen door is a great way to feed yourself -- whether it be just a few ripe tomatoes in August or a full fledged homesteaders garden, you are on the right path to feeding yourself and your family. Gardening is a great way to improve how you eat while spending some contemplative time outside. With all of these be
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This is one of my favorite things to do with butternut squash, and every time I make it, I am reminded of my friend, Robin Holland. She made it for a mom's group I was a part of when my daughter was a baby and a toddler. A dozen or so of us would get together once a week, share an amazing meal and, together, relish in the joys and burdens of motherhood. I still make this often, and every tim
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From frugal and fabulous to dizzying drech....that is the risk of the home cooked meal. Sometimes food blogs just sound a little too easy and full of grace. The photos are perfectly shot, as if a food stylist lives in house, and the recipes and anecdotes that accompany those perfect shots are always well mannered, well dressed, and say all of the appropriate food things. Precious.
Well, las
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Help! Today has brought in a rainy September morning and a houseful of the ubiquitous butternut squash. I just can't believe that
one plant could produce 17 (!!!) giant squashes (85 pounds). Some will go to the food shelf and some will go to friends (watch out). The truth is, I thought that I had planted delicata squash, which is my
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We all want that giant, magical pumpkin come harvest time. Here are a few tips to get you there. Pumpkins are related to cucumbers, melons, summer squash, zucchini, and winter squashes and all of the vegetables in this family will benefit from this treatment.
Warm soil. In Vermont wait until early June to put out the plants--a good rule of thumb is to wait until we have had
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